"A good lunch greatly improves conversation. One cannot think well, love well, or sleep well if one has not dined well."

Virginia Woolf

Alfio and Cesare will delight you with traditional local dishes and the restaurant’s specialties such as pizzoccheri, zigoiner, venison saddle, and much more… all paired with the finest wines of Valtellina, recommended by our sommelier Cesare. The restaurant also offers craft beers carefully selected and suggested by Alfio.

Our kitchen’s creativity aims to capture and satisfy different tastes with a wide range of dishes: light and delicate options for those seeking healthy cuisine, rich and flavorful dishes for true food lovers, local and regional specialties for curious palates and lovers of traditional cuisine, as well as gluten-free options for those who require them (with a dedicated gluten-free menu).

We also pay special attention to other intolerances, no less important. Today’s awareness of issues related to food consumption requires those working in the restaurant industry to be highly attentive to the inclusion or exclusion of certain ingredients, while still ensuring full enjoyment of taste and flavor.